Los Angeles was a food processing hub back when the surrounding communities were agricultural, but now soaring rents and complex regulations imperil those businesses. Can the LA area remain a center for food production? With Leah Ferrazzini (Semolina Artisanal Pasta), Alex Motamedi (La Espanola Meats), and Christina Sleeper (Sleeper’s Gourmet), moderated by Richard Foss. Free, but please register on Eventbrite at https://www.eventbrite.com/e/la-made-can-artisan-food-producers-survive-in-la-tickets-62384375346 .