12
May
Los Angeles Public Library
Saturday
“How Trader Joe’s Changed the Way America Eats”
Los Angeles Public Library | Los Angeles Public Library Los Angeles CA United States 90071
Today’s membership of about 250 men and women spans a range of ages and occupations. It comprises not only food professionals, from chefs, writers and academics to product purveyors and restaurateurs, but also people in fields such as marketing, television, theatre, and museums. And then there are those simply intrigued by the mysteries of food and pleasures of the table.
