26
August
Downtown Los Angeles Central Library
Sunday
The Restaurant Revolution: How Angelenos Transformed Modern Food Culture
Downtown Los Angeles Central Library | Downtown Los Angeles Central Library Los Angeles CA United States 90071
Today’s membership of about 250 men and women spans a range of ages and occupations. It comprises not only food professionals, from chefs, writers and academics to product purveyors and restaurateurs, but also people in fields such as marketing, television, theatre, and museums. And then there are those simply intrigued by the mysteries of food and pleasures of the table.
