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The Culinary Historians host members-only events at which we experience different cuisines while learning about them – not just about the food, but about politeness at the table in different cultures and about special meals for both secular and religious celebrations.

We also have an annual themed potluck at which our members collaborate on a feast that represents a particular culture. The galleries on this page can give you a look at a few of those events, and more images will be added soon..