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Celebrating the culture and history of food
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  • Home
  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
    • Upcoming Events
    • Past Events
    • Other Programs
    • Oral History Project
    • Speakers Bureau
  • News
    • Newsletters
    • Gallery
  • Eating Time
  • Become a Member
  • Join Our Email List

Tag Archives: Palisades Branch Los Angeles Public Library

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“The Strangest Cooking Methods in the World” by Richard Foss

By chscadminNovember 4, 2019

“Surrealism, Cubism, Modernism, and Food” by Carolyn Tillie

By chscadminJuly 9, 2019

Fat is Back: How it Started, Why it Left and Where It’s Going

By chscadminApril 11, 2018

Hae Jung Cho

The History of Kimchi

By chscadminFebruary 7, 2018
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