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Culinary Historians of Southern California
Celebrating the culture and history of food
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Home
About
Who We Are
Our Officers
What We Do
Member Benefits
LAPL Donations
The Cook Bear
Additional Resources
Events
Upcoming Events
Past Events
Other Programs
Oral History Project
Speakers Bureau
News
Newsletters
Gallery
Eating Time
Become a Member
Join Our Email List
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Palisades Branch Los Angeles Public Library
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Event
“The Strangest Cooking Methods in the World” by Richard Foss
By
chscadmin
November 4, 2019
“Surrealism, Cubism, Modernism, and Food” by Carolyn Tillie
By
chscadmin
July 9, 2019
Fat is Back: How it Started, Why it Left and Where It’s Going
By
chscadmin
April 11, 2018
The History of Kimchi
By
chscadmin
February 7, 2018
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