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Culinary Historians of Southern California
Celebrating the culture and history of food
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  • Home
  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
    • Upcoming Events
    • Past Events
    • Other Programs
    • Oral History Project
    • Speakers Bureau
  • News
    • Newsletters
    • Gallery
  • Eating Time
  • Become a Member
  • Join Our Email List

Tag Archives: LAPL

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“Hippie Food” by Jonathan Kauffman

By chscadminAugust 10, 2018

The Restaurant Revolution: How Angelenos Transformed Modern Food Culture

By chscadminJuly 6, 2018

“Food, Drink, and Manners at Shakespeare’s Table”

By chscadminJune 27, 2018

“The Great American Soda Fountain”

By chscadminJune 27, 2018

“Seven Gifts from LA Kitchens to the World”

By chscadminJune 27, 2018

“Dining Out Before Restaurants Existed”

By chscadminJune 3, 2018

“Elements of High Flavor in Fruit”

By chscadminMay 9, 2018

“How Trader Joe’s Changed the Way America Eats”

By chscadminApril 11, 2018

Fat is Back: How it Started, Why it Left and Where It’s Going

By chscadminApril 11, 2018

Bon Appétit and Me: 32 Years in America’s Food Revolution

By chscadminApril 4, 2018
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