Tag Archives: LAPL

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“My Life in Pastry” by Jim Dodge

By chscadmin February 8, 2019

“Jewish Food: In the American South and Around The World” by Joan Nathan

By chscadmin January 4, 2019

“King Citrus: Oranges and the California Dream” by David Boule

By chscadmin December 5, 2018

“Food on the Move in the American West” by Richard Foss

By chscadmin December 5, 2018

What’s in a Menu? by Charles Perry

Eating TimeBy chscadmin December 5, 2018

“So You’re Dining with the Persian Emperor” by Charles Perry

By chscadmin November 18, 2018

“Exploring Indo Dutch Fusion” by Jeff Keasberry

By chscadmin November 4, 2018

Major Medieval! by Charles Perry

Eating TimeBy chscadmin October 28, 2018

“Authentic Aztec versus Conquistador Cuisine” by Linda Civitello

By chscadmin September 21, 2018

“Eight Flavors and the Revolutionary Story of Black Pepper” by Sarah Lohman

By chscadmin September 6, 2018