“Yelping the 1880s: L.A. Restaurants from Adobe Eateries to 24-Hour Gastro-Palaces” by Charles PerryBy chscadminDecember 8, 2019
“The California Cheese Trail: History and Future of Cheesemaking in Our State” by Sue ConleyBy chscadminNovember 12, 2019
“We All Scream For Ice Cream: Ice Cream and Frozen Desserts from the Roman Empire to the Present Day” by Valerie CampbellBy chscadminOctober 17, 2019
“Can Artisan Food Producers Survive in LA?” with Leah Ferrazzini, Alex Motamedi, and Christina Sleeper, moderated by Richard Foss.By chscadminJuly 9, 2019
