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Culinary Historians of Southern California
Celebrating the culture and history of food
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  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Our Past Programs
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
  • News
    • Eating Time
    • Videos
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    • Gallery
  • Store
  • Become a Member

Tag Archives: LAPL

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  2. Entries tagged with "LAPL"

Seta and Alec Ekmekji – Aleppo: Culture and Cuisine

VideosBy chscadminNovember 9, 2019

Andrew F. Smith – Pizza History: Fact and Fiction

VideosBy chscadminOctober 12, 2019

Richard Foss – Food on the Westward Trail

VideosBy chscadminSeptember 14, 2019

Josh Lurie–Decoding the LA Restaurant Scene: 20 Years Past and Future

VideosBy chscadminJune 8, 2019

Murri 40 Days

How to Make Imitation Soy Sauce by Charles Perry

Eating TimeBy chscadminJune 6, 2019

George Geary–The History of Crazy Foods from the Boardwalk to the Midway

VideosBy chscadminMay 11, 2019

Happy Simnel Day by Charles Perry

Eating TimeBy chscadminApril 21, 2019

Josh Donald–A Brief History of Knives: Japanese Culinary Knives and the West

VideosBy chscadminApril 13, 2019

Jim Dodge-My Life in Pastry

VideosBy chscadminMarch 9, 2019

Dining Like a Sultan by Charles Perry

Book Reviews, Eating TimeBy chscadminMarch 8, 2019
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