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Culinary Historians of Southern California
Celebrating the culture and history of food
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  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Our Past Programs
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
  • News
    • Eating Time
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Tag Archives: LAPL

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  2. Entries tagged with "LAPL"

Murri 40 Days

How to Make Imitation Soy Sauce by Charles Perry

Eating TimeBy chscadminJune 6, 2019

Happy Simnel Day by Charles Perry

Eating TimeBy chscadminApril 21, 2019

Jim Dodge-My Life in Pastry

VideosBy chscadminMarch 9, 2019

Dining Like a Sultan by Charles Perry

Book Reviews, Eating TimeBy chscadminMarch 8, 2019

Joan Nathan–Jewish Food: In the American South and Around the World

VideosBy chscadminFebruary 9, 2019

Charles Perry-So You’re Dining with the Persian Emperor

VideosBy chscadminJanuary 12, 2019

Jeff Keasberry–Exploring Indo Dutch Fusion

VideosBy chscadminDecember 8, 2018

What’s in a Menu? by Charles Perry

Eating TimeBy chscadminDecember 5, 2018

Major Medieval! by Charles Perry

Eating TimeBy chscadminOctober 28, 2018

Sarah Lohman–Eight Flavors and the Revolutionary Story of Black Pepper

VideosBy chscadminOctober 13, 2018
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