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Culinary Historians of Southern California
Celebrating the culture and history of food
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    • Who We Are
    • Our Officers
    • What We Do
    • Our Past Programs
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
  • News
    • Eating Time
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Tag Archives: LAPL

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Winter 2020 Newsletter

NewslettersBy chscadminFebruary 8, 2020

Jim Chevallier – Dining Out in Paris Before Restaurants

VideosBy chscadminFebruary 8, 2020

Charles Perry-Yelping In the 1880:Dining Out In Old LA

VideosBy chscadminJanuary 11, 2020

Sue Conley – The California Cheese Trail: History and Future of Cheesemaking in Our State

VideosBy chscadminDecember 14, 2019

Seta and Alec Ekmekji – Aleppo: Culture and Cuisine

VideosBy chscadminNovember 9, 2019

Andrew F. Smith – Pizza History: Fact and Fiction

VideosBy chscadminOctober 12, 2019

Richard Foss – Food on the Westward Trail

VideosBy chscadminSeptember 14, 2019

Josh Lurie–Decoding the LA Restaurant Scene: 20 Years Past and Future

VideosBy chscadminJune 8, 2019

Murri 40 Days

How to Make Imitation Soy Sauce by Charles Perry

Eating TimeBy chscadminJune 6, 2019

George Geary–The History of Crazy Foods from the Boardwalk to the Midway

VideosBy chscadminMay 11, 2019
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