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Culinary Historians of Southern California
Celebrating the culture and history of food
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  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Our Past Programs
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
  • News
    • Eating Time
    • Videos
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Tag Archives: LAPL

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  2. Entries tagged with "LAPL"

What’s in a Menu? by Charles Perry

Eating TimeBy chscadminDecember 5, 2018

Major Medieval! by Charles Perry

Eating TimeBy chscadminOctober 28, 2018

Sarah Lohman–Eight Flavors and the Revolutionary Story of Black Pepper

VideosBy chscadminOctober 13, 2018

Jonathan Kauffman — Hippie Food

VideosBy chscadminSeptember 8, 2018

Susie Wyshak– How Trader Joe’s Changed the Way America Eats

VideosBy chscadminMay 12, 2018

Andrew Friedman — New World Order: Chefs vs Owners in 70s/80s L.A.

VideosBy chscadminApril 14, 2018

Melissa Pugash, Lisette Lopez, James Marcotte, and Mike Sheldrake — History of Coffee in Southern California

VideosBy chscadminMarch 10, 2018

Barbara Fairchild — Bon Appétit and Me: 32 Years in America’s Food Revolution

VideosBy chscadminFebruary 10, 2018

Winter 2018 Newsletter

NewslettersBy chscadminFebruary 1, 2018

Kathleen Thompson Hill – Kitchen Memories: Culinary Collection

VideosBy chscadminDecember 9, 2017
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