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Culinary Historians of Southern California
Celebrating the culture and history of food
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  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Our Past Programs
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
  • News
    • Eating Time
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Tag Archives: Culinary History

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  2. Entries tagged with "Culinary History"

What’s in a Menu? by Charles Perry

Eating TimeBy chscadminDecember 5, 2018

Major Medieval! by Charles Perry

Eating TimeBy chscadminOctober 28, 2018

Sarah Lohman–Eight Flavors and the Revolutionary Story of Black Pepper

VideosBy chscadminOctober 13, 2018

Jonathan Kauffman — Hippie Food

VideosBy chscadminSeptember 8, 2018

Barbara Fairchild — Bon Appétit and Me: 32 Years in America’s Food Revolution

VideosBy chscadminFebruary 10, 2018

Charles Perry – What to Order in 13th Century Grenada

VideosBy chscadminJanuary 13, 2018

Kathleen Thompson Hill – Kitchen Memories: Culinary Collection

VideosBy chscadminDecember 9, 2017

Amelia Saltsman–This Is Jewish Food? Who Knew?

VideosBy chscadminJune 11, 2016

Andy Smith–Fast Food: A Global Perspective

VideosBy chscadminApril 9, 2016

Rabbi Deborah Prinz–On the Chocolate Trail: Faith Diffused Chocolate Around the World

VideosBy chscadminMarch 12, 2016
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