Tag Archives: Culinary Historians of Southern California

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“For Love of Oysters”

By chscadmin June 15, 2018

“Dining Out Before Restaurants Existed”

By chscadmin June 3, 2018

“How Trader Joe’s Changed the Way America Eats”

VideosBy chscadmin May 12, 2018

“Elements of High Flavor in Fruit”

By chscadmin May 9, 2018

Andrew Friedman — New World Order: Chefs vs Owners in 70s/80s L.A.

VideosBy chscadmin April 14, 2018

“How Trader Joe’s Changed the Way America Eats”

By chscadmin April 11, 2018

Fat is Back: How it Started, Why it Left and Where It’s Going

By chscadmin April 11, 2018

Bon Appétit and Me: 32 Years in America’s Food Revolution

By April 4, 2018

Melissa Pugash, Lisette Lopez, James Marcotte, and Mike Sheldrake — History of Coffee in Southern California

VideosBy chscadmin March 10, 2018

New World Order: Chefs vs Owners in 70’s/80’s L.A.

By chscadmin February 26, 2018