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Culinary Historians of Southern California
Celebrating the culture and history of food
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  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Our Past Programs
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
  • News
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Tag Archives: CHSC

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“For Love of Oysters”

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By chscadminJune 15, 2018

“Dining Out Before Restaurants Existed”

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By chscadminJune 3, 2018

“How Trader Joe’s Changed the Way America Eats”

VideosBy chscadminMay 12, 2018

“Elements of High Flavor in Fruit”

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By chscadminMay 9, 2018

Andrew Friedman — New World Order: Chefs vs Owners in 70s/80s L.A.

VideosBy chscadminApril 14, 2018

“How Trader Joe’s Changed the Way America Eats”

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By chscadminApril 11, 2018

Fat is Back: How it Started, Why it Left and Where It’s Going

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By chscadminApril 11, 2018

Bon Appétit and Me: 32 Years in America’s Food Revolution

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By April 4, 2018

Melissa Pugash, Lisette Lopez, James Marcotte, and Mike Sheldrake — History of Coffee in Southern California

VideosBy chscadminMarch 10, 2018

New World Order: Chefs vs Owners in 70’s/80’s L.A.

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By chscadminFebruary 26, 2018
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