Share this articleShare with FacebookShare with TwitterShare with PinterestShare with LinkedInShare with Google+Share with WhatsAppPost navigationPreviousPrevious post:Winter 2016 NewsletterNextNext post:Rabbi Deborah Prinz–On the Chocolate Trail: Faith Diffused Chocolate Around the WorldRelated PostsSusie Wyshak– How Trader Joe’s Changed the Way America EatsMay 12, 2018Andrew Friedman — New World Order: Chefs vs Owners in 70s/80s L.A.April 14, 2018Melissa Pugash, Lisette Lopez, James Marcotte, and Mike Sheldrake — History of Coffee in Southern CaliforniaMarch 10, 2018Barbara Fairchild — Bon Appétit and Me: 32 Years in America’s Food RevolutionFebruary 10, 2018
Melissa Pugash, Lisette Lopez, James Marcotte, and Mike Sheldrake — History of Coffee in Southern CaliforniaMarch 10, 2018
