In This Edition: That Lovely, Repellent Scent; Program Notes; LA Events; A Letter from the Editor; What is Cock Ale?; The History of Chicken and Waffles; Banana: The Fate of the Fruit That Changed the World; New Food History Books; California Brewers are Growing and Getting More Creative; Members Remember: Best Movie About Food; Download
In This Edition I Speak for Mutton Program Notes LA Events A Letter from the Editor Why Aren’t Figs Considered Vegan? EatSeeGo/ Foodie Lunches Big Brains, Small Guts and the Politics of Meat For Kids Who Love Food What, Me Worry? Members Remember: What’s Your Favorite Cookbook Food is a Source for Endless Creativity (and…
In This Edition Land of Baklava Program Notes LA Events A Letter from the Editor Story of the Popsicle Food Landscapes Lemonade and the Plague Candy Quiz Susan Orleans Ignites Library Love Mapping Culinary Landmarks Download
In This Edition Badmouthing Your Grub Program Notes LA Events A Letter from the Editor The Wedding Cake Toss Obviously Instagram and Food Photography are a Match Made in Heaven Traveling This Summer? Foam-enting a Brewing Revolution in Early L.A. Our Menu Collection at the Los Angeles Public Library is Still Among the Best Trending…
In This Edition Why Not Eat Zombies? Program Notes Events Around Los Angeles A Letter from the Editor Wanna Try Tricking Your Tongue? A Brief History of Food Styling by Denise Vivaldo Comfort Food by Rachel Herz A Trip Along Route 66: CHSC Members Party Is America Ready for Insect Cuisine by Carole Rosner CHSC…
In This Edition Going Gastro in Abu Dhabi Program Notes Events Around Los Angeles A Letter from the Editor Feasting Like It’s 1869 by Faye Levy & Yakir Levy A Special CHSC Movie Screening and Interview with Jeremiah Tower & Lydia Tenaglia What’s A Pawpaw? by Andrew Moore Invasion of the Juice Bars by Richard…
In This Edition Cold Burgers of the Depression Program Notes Events Around Los Angeles Who Invented Edible Underwear Mr & Mrs La Cienega by Carole Rosner My Organic Life by Nora Pouillon Gifts for Lovers of Food History by Sharon Tani Gourmet Ghosts by James T. Bartlett Azerbaijan Dinners by Richard Foss Download
In This Edition George, for Example Program Notes Events Around Los Angeles A Letter from the Editor La Pitchoune: Julia Child’s Summer Home Welcomes Guests by Carole Rosner Why We Grew up on Velveeta by Gordon Edgar The Joys of Chef Memoirs by Alison Peters Hop on Over: The First American Archive of Brewing is…
In This Edition Stunt Cuisine Program Notes Events Around Los Angeles A Letter from the Editor Who Was Lorna Doone? In the Beginning—Culinary Historians of Southern California 1995-2015 by Jackie Knowles A Historically Mexican Tradition by Farley Elliott Life Hacks from the 1800s: Things We Learned from Perusing Old Cookbooks by Stella Mittlebach The Johnson…