[ultimate_heading main_heading=”In This Edition:” heading_tag=”h4″ alignment=”left” main_heading_style=”font-weight:bold;” main_heading_margin=”margin-bottom:20px;”][/ultimate_heading] That Lovely, Repellent Scent; Program Notes; LA Events; A Letter from the Editor; What is Cock Ale?; The History of Chicken and Waffles; Banana: The Fate of the Fruit That Changed the World; New Food History Books; California Brewers are Growing and Getting More Creative; Members Remember:…
[ultimate_heading main_heading=”In This Edition” heading_tag=”h4″ alignment=”left” main_heading_style=”font-weight:bold;” main_heading_margin=”margin-bottom:20px;”][/ultimate_heading] I Speak for Mutton Program Notes LA Events A Letter from the Editor Why Aren’t Figs Considered Vegan? EatSeeGo/ Foodie Lunches Big Brains, Small Guts and the Politics of Meat For Kids Who Love Food What, Me Worry? Members Remember: What’s Your Favorite Cookbook Food is a…
[ultimate_heading main_heading=”In This Edition” heading_tag=”h4″ alignment=”left” main_heading_style=”font-weight:bold;” main_heading_margin=”margin-bottom:20px;”][/ultimate_heading] Land of Baklava Program Notes LA Events A Letter from the Editor Story of the Popsicle Food Landscapes Lemonade and the Plague Candy Quiz Susan Orleans Ignites Library Love Mapping Culinary Landmarks Download
[ultimate_heading main_heading=”In This Edition” heading_tag=”h4″ alignment=”left” main_heading_style=”font-weight:bold;” main_heading_margin=”margin-bottom:20px;”][/ultimate_heading] Badmouthing Your Grub Program Notes LA Events A Letter from the Editor The Wedding Cake Toss Obviously Instagram and Food Photography are a Match Made in Heaven Traveling This Summer? Foam-enting a Brewing Revolution in Early L.A. Our Menu Collection at the Los Angeles Public Library is…
[ultimate_heading main_heading=”In This Edition” heading_tag=”h4″ alignment=”left” main_heading_style=”font-weight:bold;” main_heading_margin=”margin-bottom:20px;”][/ultimate_heading] Why Not Eat Zombies? Program Notes Events Around Los Angeles A Letter from the Editor Wanna Try Tricking Your Tongue? A Brief History of Food Styling by Denise Vivaldo Comfort Food by Rachel Herz A Trip Along Route 66: CHSC Members Party Is America Ready for Insect…
[ultimate_heading main_heading=”In This Edition” heading_tag=”h4″ alignment=”left” main_heading_style=”font-weight:bold;” main_heading_margin=”margin-bottom:20px;”][/ultimate_heading] Going Gastro in Abu Dhabi Program Notes Events Around Los Angeles A Letter from the Editor Feasting Like It’s 1869 by Faye Levy & Yakir Levy A Special CHSC Movie Screening and Interview with Jeremiah Tower & Lydia Tenaglia What’s A Pawpaw? by Andrew Moore Invasion of…
[ultimate_heading main_heading=”In This Edition” heading_tag=”h4″ alignment=”left” main_heading_style=”font-weight:bold;” main_heading_margin=”margin-bottom:20px;”][/ultimate_heading] Cold Burgers of the Depression Program Notes Events Around Los Angeles Who Invented Edible Underwear Mr & Mrs La Cienega by Carole Rosner My Organic Life by Nora Pouillon Gifts for Lovers of Food History by Sharon Tani Gourmet Ghosts by James T. Bartlett Azerbaijan Dinners by…
[ultimate_heading main_heading=”In This Edition” heading_tag=”h4″ alignment=”left” main_heading_style=”font-weight:bold;” main_heading_margin=”margin-bottom:20px;”][/ultimate_heading] George, for Example Program Notes Events Around Los Angeles A Letter from the Editor La Pitchoune: Julia Child’s Summer Home Welcomes Guests by Carole Rosner Why We Grew up on Velveeta by Gordon Edgar The Joys of Chef Memoirs by Alison Peters Hop on Over: The First…
[ultimate_heading main_heading=”In This Edition” heading_tag=”h4″ alignment=”left” main_heading_style=”font-weight:bold;” main_heading_margin=”margin-bottom:20px;”][/ultimate_heading] Stunt Cuisine Program Notes Events Around Los Angeles A Letter from the Editor Who Was Lorna Doone? In the Beginning—Culinary Historians of Southern California 1995-2015 by Jackie Knowles A Historically Mexican Tradition by Farley Elliott Life Hacks from the 1800s: Things We Learned from Perusing Old Cookbooks…