Join us for our annual fall party! This year’s theme is the Tricentennial Celebration of Father Junipero Serra, and will be held at the San Gabriel Mission!

We will enjoy dishes closely representing what was consumed during the times of Father Serra and the California Missions. In addition, there will be special speakers on the Mission and fabulous auction items to raise money for CHSC!

Must be a member to attend. To become a member, visit http://chscsite.org/membership/ for more info.

MENU

APPETIZERS
California Olives
Cheese slices/cubes (Monterey Jack, Cotija, Queso Blanco, Ranchero, Mexican manchego)
Roasted Nuts (almonds, walnuts, peanuts)

ENTREES
Barbecued Leg of Lamb Carne Asada Style
Loin of Pork with Dried Fruit and Wine
Carne con Chile (Beef with Chile)
Guisado de Pollo (Chicken Stew)
Tarragon Enchiladas (Vegetarian cheese/raisin/olive enchiladas)
Vegetables and Salads
Pozole de Verduras (Vegetarian pozole)
Colache (California corn and green bean succotash)
Colache with pumpkin
Garbanzos Estilo Espanyol (Spanish garbanzos)
Ensalada de Pepino, Jitomate y Chiles (Cucumber, tomato, pepper, chile salad)
Ensalada de Nopalitos (prickly pear cactus salad)

SIDES
Corn tortillas (homemade, to be provided by party organizers)
Tomato Salsa (mild, medium)
El Pato hot sauce

DESSERTS
Ensalada de fruta (mission fruit salad)
Bizcochos (Anise wafers)
Indian loaf cake
Capirotada (Mexican bread pudding)

BEVERAGES
Red wine and white wine
Water
Coffee and tea
Champurrado (atole with hot chocolate and cinnamon)