“How Food Won the Civil War” & “Potato: A Rags To Riches Story”
THE CULINARY HISTORIANS OF SOUTHERN CALIFORNIA PRESENT
ANDREW F. SMITH SPEAKING ON
“HOW FOOD WON THE CIVIL WAR”
“POTATO: A RAGS TO RICHES STORY”
Saturday, March 12th, 10:30 a.m. at the Los Angeles Public Library
Mark Taper Auditorium, Downtown Central Library, 630 W. 5th St.
Free and open to the public
Andrew F. Smith will discuss his two soon-to-be published books: Starving the South: How the North Won the Civil War (St. Martin’s) and Potato: A Global History (Reaktion Books).
Did hunger defeat the Confederacy? Culinary historian Smith will take a gastronomical look at the war and its legacy. From the first shot fired at Ft. Sumter to the surrender of the Confederacy in April 1865 food – or its absence – played a crucial role in how the war was fought and its outcome. While the Civil War split the country in a way that affects race and politics to this day, it also affected the way we eat and drink.
He will also discuss the rags to riches story of the potato, examining how the once lowly vegetable that has changed – and continues to change – the world. Despite its popularity, in this era of fast food and health consciousness, the potato is now suffering negative publicity. Its health benefits continue to be debated, especially since it is most often associated with the ubiquitous but high-calorie french fry.
A reception with themed refreshments will follow the talk at approximately 11:30.
ABOUT ANDREW F. SMITH
Andrew F. Smith teaches food history at the New School University in Manhattan. He is the author or editor of 19 books, including his most recent books Starving the South: How the North Won the Civil War and Potato: A Global History. He serves as the editor in chief for the Oxford Encyclopedia of Food and Drink in America. He has written more than 300 articles in academic journals, popular magazines and newspapers. For more about him, visit his website: http://www.andrewfsmith.com
ABOUT THE CULINARY HISTORIANS OF SOUTHERN CALIFORNIA
The Culinary Historians of Southern California (CHSC) is a not-for-profit organization that supports the culinary collections at the Los Angeles Public Library. For more information, visit http://chscsite.org
Media Contact: Emily Ho – (323) 401-8539, [email protected]
Public Contact: Susanna Erdos – (323) 663-5407, [email protected]