Cuisine and Culture
Santa Monica Farmers Market Library Panel Series 2012 presents:
“Cuisine and Culture: What Cooking and Food Choices Throughout History Reveal About Who We Really Are”
A discussion about the history of food in civilization, featuring CHSC members Charles Perry, Richard Foss, and Linda Civitello!
Owner, Flora Bella Farm
Author of Rum: A Global History (2012)
Author of A Baghdad Cookery Book (2005)
Clifford A. Wright
Winner of the James Beard Cookbook of the Year and Beard Award for Best Writing on Food for A Mediterranean Feast (2000)
Author of Gourmand-award winning book Cuisine and Culture: A History of Food and People (2011), which is used to teach food history in culinary schools throughout the United States and Canada.
Doors open at 6:30 for panelists’ book sales.
Market treats prepared by Linda Civitello and Richard Foss after the discussion!
Free and open to the public.
Santa Monica Public Library
601 Santa Monica Blvd.