“A Brief History of Ice Cream and Frozen Desserts from the Roman Empire to the Present Day” by Valerie Campbell People around the world enjoy frozen treats, but you might ... 11 Feb10:30 am Downtown Los Angeles Central Library -- Mark Taper Auditorium
“Endangered Eating: America’s Vanishing Food” by Sarah LohmanSarah Lohman takes us behind the scenes of her next ... 11 Mar10:30 am Downtown Los Angeles Central Library -- Mark Taper Auditorium