“Dining Out in Paris Before Restaurants” by Jim Chevalier
Long before the restaurant, Parisians had far more public food ...
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February 2020
March 2020
“More Than a Market: L.A.’s Grand Central Market 1917-2020” by Kevin West
Since its opening in 1917, Grand Central Market in downtown ...
April 2020
“Japanese Luxury Ingredients and Their Transmission to the West” by Ken Abala
Ken Albala describes the initial impression of Japanese Cuisine and ...
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