“The California Cheese Trail: History and Future of Cheesemaking in Our State” by Sue ConleySue Conley and Peggy Smith started their company, Cowgirl Creamery ... 14 Dec10:30 am Downtown Los Angeles Central Library -- Mark Taper Auditorium
“The Strangest Cooking Methods in the World” by Richard FossCooking started out straightforward: put food over a fire and ... 21 Dec2:00 pm Pacific Palisades Library, 861 Alma Real Drive, Pacific Palisades, CAPacific Palisades Library, 861 Alma Real Drive, Pacific Palisades, CA
“Yelping the 1880s: L.A. Restaurants from Adobe Eateries to 24-Hour Gastro-Palaces” by Charles PerryLos Angeles was one of the great prodigy cities of ... 11 Jan10:30 am Downtown Los Angeles Central Library -- Mark Taper Auditorium
“Japanese Luxury Ingredients and Their Transmission to the West” by Ken AbalaKen Albala describes the initial impression of Japanese Cuisine and ... 11 Apr10:30 am Downtown Los Angeles Central Library -- Mark Taper Auditorium