“Cuckoo for Coconuts” by Constance L. Kirker and Mary Newman
The flavor and image of the coconut are universally recognizable, ...
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October 2022
November 2022
“Martha Ballard’s Diaries: A Kitchen and a Garden on the Maine Frontier” by Nancy Harmon Jenkins
Food writer and historian Nancy Harmon Jenkins presents the results ...
December 2022
“Poutine on Mars: Culinary Tradition in Unusual Places” by Lenore Newman
Why is cuisine a living language that brings together nature ...
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