“Surrealism, Cubism, Modernism, and Food” by Carolyn Tillie
Surrealist Salvador Dalí illustrated a cookbook with outrageous and beautiful ...
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August 2019
September 2019
“Booking the Cooks: Literature and Gastronomy” by Ronald W. Tobin
Adopting a multidisciplinary approach called gastro-criticism that draws upon anthropology, ...
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