Share this article Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Share on WhatsAppShare on WhatsAppPost navigationPreviousPrevious post:Andrew Coe – A Square Meal: A Culinary History of the Great DepressionNextNext post:Alicia Maher – Food of El Salvador: Pre-Hispanic to PresentRelated PostsSeta and Alec Ekmekji – Aleppo: Culture and CuisineNovember 9, 2019Andrew F. Smith – Pizza History: Fact and FictionOctober 12, 2019Richard Foss – Food on the Westward TrailSeptember 14, 2019Josh Lurie–Decoding the LA Restaurant Scene: 20 Years Past and FutureJune 8, 2019
