Share this article Share on FacebookShare on Facebook TweetShare on Twitter Pin itShare on Pinterest Share on LinkedInShare on LinkedIn Share on WhatsAppShare on WhatsAppPost navigationPreviousPrevious post:Andrew Coe – A Square Meal: A Culinary History of the Great DepressionNextNext post:Alicia Maher – Food of El Salvador: Pre-Hispanic to PresentRelated PostsJosh Lurie–Decoding the LA Restaurant Scene: 20 Years Past and FutureJune 8, 2019George Geary–The History of Crazy Foods from the Boardwalk to the MidwayMay 11, 2019Josh Donald–A Brief History of Knives: Japanese Culinary Knives and the WestApril 13, 2019Jim Dodge-My Life in PastryMarch 9, 2019
