Jun 11 2022
“The Kingdom of Rye: Russian Food and National Identity” by Darra Goldstein
Virtual Event via Zoom
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May 14 2022
“What She Ate and Why I Wrote About It: Women, Food, and Biography” by Laura Shapiro
Virtual Event via Zoom
Apr 09 2022
“Capirotada, Mexico’s Lenten Bread Pudding” by Alex Peña
Virtual Event via Zoom
Mar 12 2022
“The Bacon Paradox: Danger and Desire in the Twentieth Century” by Mark Johnson
Virtual Event via Zoom
Feb 12 2022
“Moonshine: The Eternal Spirit” By Kevin Kosar
Virtual Event via Zoom
Jan 08 2022
“I Went to Yemen for the Food. Yes, the Food” by Charles Perry
Virtual Event via Zoom
Dec 11 2021
“The Appalachian Tradition and Culture of Salt Rising Bread” by Genevieve Bardwell
Virtual Event via Zoom
Nov 13 2021
“Baking 101: My Roundabout Route to a Career” by Robert Wemischner
Virtual Event via Zoom
Oct 09 2021
“Searching for Amelia: A Quest for the Author of the First American Cookbook” by Pamela Cooley
Virtual Event via Zoom
Sep 11 2021
“Community Cookbooks: Overlooked Gems on Library Shelves” by Barbara Haber
Virtual Event via Zoom
Aug 14 2021
“Sushi Before Sushi, Umami Before Umami: The Hidden (Fermented) History of Japanese Food” by Eric C. Rath
Virtual Event via Zoom
Jul 10 2021
“Yoghurt, the World’s Oldest Food Fad” by June Hersh
Virtual Event via Zoom
No event found!