“The King’s Chocolate Kitchen at Hampton Court” by Marc Meltonville
In a Zoom program from England, Marc Meltonville tells us ...
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12Sep
“Women in the Kitchen” by Anne Willan
Virtual Event via Zoom
11Apr
CANCELLED “Japanese Luxury Ingredients and Their Transmission to the West” by Ken Abala CANCELLED
Downtown Los Angeles Central Library -- Mark Taper Auditorium
14Mar
CANCELLED “More Than a Market: L.A.’s Grand Central Market 1917-2020” by Kevin West
Downtown Los Angeles Central Library -- Mark Taper Auditorium
08Feb
“Dining Out in Paris Before Restaurants” by Jim Chevallier
Downtown Los Angeles Central Library -- Mark Taper Auditorium
11Jan
“Yelping the 1880s: L.A. Restaurants from Adobe Eateries to 24-Hour Gastro-Palaces” by Charles Perry
Downtown Los Angeles Central Library -- Mark Taper Auditorium
21Dec
“The Strangest Cooking Methods in the World” by Richard Foss
Pacific Palisades Library, 861 Alma Real Drive, Pacific Palisades, CA
14Dec
“The California Cheese Trail: History and Future of Cheesemaking in Our State” by Sue Conley
Downtown Los Angeles Central Library -- Mark Taper Auditorium
09Nov
“Aleppo: Culture and Cuisine” by Seta and Alec Ekmekji
Downtown Los Angeles Central Library -- Mark Taper Auditorium
19Oct
“We All Scream For Ice Cream: Ice Cream and Frozen Desserts from the Roman Empire to the Present Day” by Valerie Campbell
Palisades Branch - Los Angeles Public Library
12Oct
“Pizza History: Fact and Fiction” by Andy Smith
Downtown Los Angeles Central Library -- Mark Taper Auditorium
14Sep
“Food on the Westward Trail: More Than Bacon, Beans, and Biscuits?” by Richard Foss
Downtown Los Angeles Central Library -- Mark Taper Auditorium
17Aug
“Surrealism, Cubism, Modernism, and Food” by Carolyn Tillie
Palisades Branch - Los Angeles Public Library
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