“For Love of Oysters”
with Carolyn Tillie People either love ‘em or hate ‘em, but ...
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Past Events
16Jun
“Dining Out Before Restaurants Existed”
Palisades Branch - Los Angeles Public Library
09Jun
“Elements of High Flavor in Fruit”
Downtown Los Angeles Central Library
12May
“How Trader Joe’s Changed the Way America Eats”
Los Angeles Public Library
21Apr
Fat is Back: How it Started, Why it Left and Where It’s Going
Palisades Branch - Los Angeles Public Library
14Apr
New World Order: Chefs vs Owners in 70’s/80’s L.A.
Downtown Los Angeles Central Library
14Apr
Andrew Friedman-New World Order: Chefs vs Owners in 70s/80s L.A.
Los Angeles Public Library
24Mar
Cooking and Dining in Victorian Southern California
San Pedro Regional Branch - Los Angeles Public Library
10Mar
History of Coffee in Southern California Panel Discussion
Los Angeles Public Library
17Feb
The History of Kimchi
Palisades Branch - Los Angeles Public Library
10Feb
Bon Appétit and Me: 32 Years in America’s Food Revolution
Los Angeles Public Library
13Jan
What to Order in 13th Century Granada with Charles Perry
Los Angeles Public Library
09Dec
A Collector’s Kitchen Treasures with Kathleen Thompson Hill
Los Angeles Public Library
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