“Yoghurt, the World’s Oldest Food Fad” by June Hersh
June Hersh explores the rich history of yogurt from early ...
Our
Upcoming Events
“Sushi Before Sushi, Umami Before Umami: The Hidden (Fermented) History of Japanese Food” by Eric C. Rath
Sushi’s appearance in US grocery stores, usually coated in sauces ...
No event found!
Our
Past Events
Jun 12 2021
“Japanese Luxury Ingredients and Their Transmission to the West” by Ken Albala
Virtual Event via Zoom
May 08 2021
“Booking the Cooks: Literature and Gastronomy” by Ronald W. Tobin
Virtual Event via Zoom
Apr 10 2021
“The Strangest Cooking Methods in the World” by Richard Foss
Virtual Event via Zoom
Mar 13 2021
“Someone’s in the Kitchen with Dinah (Shore)” by Flo Selfman
Virtual Event via Zoom
Feb 13 2021
“Our Daily Bread” with The Reverend Sharon Sheffield
Virtual Event via Zoom
Jan 09 2021
“That Farm Town, L.A.” by Charles Perry
Virtual Event via Zoom
Dec 12 2020
“The Culinary History of Disneyland and Walt Disney” by Marcy Carriker Smothers
Virtual Event via Zoom
Nov 14 2020
“Kimjang Kimchi, a Korean Tradition” by Hae Jung Cho
Virtual Event via Zoom
Oct 10 2020
“The King’s Chocolate Kitchen at Hampton Court” by Marc Meltonville
Virtual Event via Zoom
Sep 12 2020
“Women in the Kitchen” by Anne Willan
Virtual Event via Zoom
Feb 08 2020
“Dining Out in Paris Before Restaurants” by Jim Chevallier
Downtown Los Angeles Central Library -- Mark Taper Auditorium
Jan 11 2020
“Yelping the 1880s: L.A. Restaurants from Adobe Eateries to 24-Hour Gastro-Palaces” by Charles Perry
Downtown Los Angeles Central Library -- Mark Taper Auditorium
No event found!