“Pizza History: Fact and Fiction” by Andy Smith
What really is pizza? When and where did it begin? ...
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14Sep
“Food on the Westward Trail: More Than Bacon, Beans, and Biscuits?” by Richard Foss
Downtown Los Angeles Central Library -- Mark Taper Auditorium
17Aug
“Surrealism, Cubism, Modernism, and Food” by Carolyn Tillie
Palisades Branch - Los Angeles Public Library
14Jul
“Can Artisan Food Producers Survive in LA?” with Leah Ferrazzini, Alex Motamedi, and Christina Sleeper, moderated by Richard Foss.
Downtown Los Angeles Central Library -- Mark Taper Auditorium
15Jun
“THE GOOD COMPANIONS: The Unlikely Journey of Fish & Chips, from Meso-America to Yesterday’s Newspaper” by Simon Majumdar
Palisades Branch - Los Angeles Public Library
08Jun
“Decoding the L.A. Restaurant Scene: 20 Years Past and Future” by Josh Lurie
Downtown Los Angeles Central Library -- Mark Taper Auditorium
11May
“The History of Crazy Foods from the Boardwalk to the Midway” by George Geary
Downtown Los Angeles Central Library -- Mark Taper Auditorium
20Apr
“A Thousand and One Dinners” by Charles Perry
Pacific Palisades Library, 861 Alma Real Drive, Pacific Palisades, CA
13Apr
“A Brief History of Knives: Japanese Culinary Knives and the West” by Josh Donald
Downtown Los Angeles Central Library -- Mark Taper Auditorium
09Mar
“My Life in Pastry” by Jim Dodge
Downtown Los Angeles Central Library -- Mark Taper Auditorium
16Feb
“King Citrus: Oranges and the California Dream” by David Boule
Palisades Branch - Los Angeles Public Library
09Feb
“Jewish Food: In the American South and Around The World” by Joan Nathan
Los Angeles Public Library - Mark Taper Auditorium
12Jan
“So You’re Dining with the Persian Emperor” by Charles Perry
Downtown Los Angeles Central Library -- Mark Taper Auditorium
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