Nov 13 2021
“Baking 101: My Roundabout Route to a Career” by Robert Wemischner
Virtual Event via Zoom
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Oct 09 2021
“Searching for Amelia: A Quest for the Author of the First American Cookbook” by Pamela Cooley
Virtual Event via Zoom
Sep 11 2021
“Community Cookbooks: Overlooked Gems on Library Shelves” by Barbara Haber
Virtual Event via Zoom
Aug 14 2021
“Sushi Before Sushi, Umami Before Umami: The Hidden (Fermented) History of Japanese Food” by Eric C. Rath
Virtual Event via Zoom
Jul 10 2021
“Yoghurt, the World’s Oldest Food Fad” by June Hersh
Virtual Event via Zoom
Jun 12 2021
“Japanese Luxury Ingredients and Their Transmission to the West” by Ken Albala
Virtual Event via Zoom
May 08 2021
“Booking the Cooks: Literature and Gastronomy” by Ronald W. Tobin
Virtual Event via Zoom
Apr 10 2021
“The Strangest Cooking Methods in the World” by Richard Foss
Virtual Event via Zoom
Mar 13 2021
“Someone’s in the Kitchen with Dinah (Shore)” by Flo Selfman
Virtual Event via Zoom
Feb 13 2021
“Our Daily Bread” with The Reverend Sharon Sheffield
Virtual Event via Zoom
Jan 09 2021
“That Farm Town, L.A.” by Charles Perry
Virtual Event via Zoom
Dec 12 2020
“The Culinary History of Disneyland and Walt Disney” by Marcy Carriker Smothers
Virtual Event via Zoom
No event found!