“Jewish Food: In the American South and Around The World” by Joan Nathan
Unlike Italian and French Food which is rooted in the ...
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Upcoming Events
“King Citrus: Oranges and the California Dream” by David Boule
“King Citrus: Oranges and the California Dream” takes a lively, ...
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Past Events
12Jan
“So You’re Dining with the Persian Emperor” by Charles Perry
Downtown Los Angeles Central Library -- Mark Taper Auditorium
15Dec
“Food on the Move in the American West” by Richard Foss
Palisades Branch - Los Angeles Public Library
08Dec
“Exploring Indo Dutch Fusion” by Jeff Keasberry
Downtown Los Angeles Central Library -- Mark Taper Auditorium
10Nov
“Latino Food Culture in L.A.” by Sarah Portnoy
Downtown Los Angeles Central Library -- Mark Taper Auditorium
20Oct
“Authentic Aztec versus Conquistador Cuisine” by Linda Civitello
Palisades Branch - Los Angeles Public Library
13Oct
“Eight Flavors and the Revolutionary Story of Black Pepper” by Sarah Lohman
Los Angeles Public Library - Mark Taper Auditorium
08Sep
“Hippie Food” by Jonathan Kauffman
Los Angeles Public Library - Mark Taper Auditorium
26Aug
The Restaurant Revolution: How Angelenos Transformed Modern Food Culture
Downtown Los Angeles Central Library
27Jul
“Food, Drink, and Manners at Shakespeare’s Table”
Memorial Branch Library
21Jul
“The Great American Soda Fountain”
Sunland-Tujunga Branch Library
21Jul
“Seven Gifts from LA Kitchens to the World”
Fairfax Branch Library
16Jun
“Dining Out Before Restaurants Existed”
Palisades Branch - Los Angeles Public Library
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