The Restaurant Revolution: How Angelenos Transformed Modern Food Culture
Though the modern food revolution started elsewhere, L.A. chefs and restaurants ...
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Upcoming Events
“Hippie Food”
In the late 1960s and the early 1970s, young baby ...
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Past Events
27Jul
“Food, Drink, and Manners at Shakespeare’s Table”
Memorial Branch Library
21Jul
“The Great American Soda Fountain”
Sunland-Tujunga Branch Library
21Jul
“Seven Gifts from LA Kitchens to the World”
Fairfax Branch Library
16Jun
“Dining Out Before Restaurants Existed”
Palisades Branch - Los Angeles Public Library
09Jun
“Elements of High Flavor in Fruit”
Downtown Los Angeles Central Library
12May
“How Trader Joe’s Changed the Way America Eats”
Los Angeles Public Library
21Apr
Fat is Back: How it Started, Why it Left and Where It’s Going
Palisades Branch - Los Angeles Public Library
14Apr
New World Order: Chefs vs Owners in 70’s/80’s L.A.
Downtown Los Angeles Central Library
14Apr
Andrew Friedman-New World Order: Chefs vs Owners in 70s/80s L.A.
Los Angeles Public Library
24Mar
Cooking and Dining in Victorian Southern California
San Pedro Regional Branch - Los Angeles Public Library
10Mar
History of Coffee in Southern California Panel Discussion
Los Angeles Public Library
17Feb
The History of Kimchi
Palisades Branch - Los Angeles Public Library
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