“Latino Food Culture in L.A.” by Sarah Portnoy
Dr. Sarah Portnoy explores the history of Latino—particularly Mexican-- cuisine in ...
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20Oct
“Authentic Aztec versus Conquistador Cuisine” by Linda Civitello
Palisades Branch - Los Angeles Public Library
13Oct
“Eight Flavors and the Revolutionary Story of Black Pepper” by Sarah Lohman
Los Angeles Public Library - Mark Taper Auditorium
08Sep
“Hippie Food” by Jonathan Kauffman
Los Angeles Public Library - Mark Taper Auditorium
26Aug
The Restaurant Revolution: How Angelenos Transformed Modern Food Culture
Downtown Los Angeles Central Library
27Jul
“Food, Drink, and Manners at Shakespeare’s Table”
Memorial Branch Library
21Jul
“The Great American Soda Fountain”
Sunland-Tujunga Branch Library
21Jul
“Seven Gifts from LA Kitchens to the World”
Fairfax Branch Library
16Jun
“Dining Out Before Restaurants Existed”
Palisades Branch - Los Angeles Public Library
09Jun
“Elements of High Flavor in Fruit”
Downtown Los Angeles Central Library
12May
“How Trader Joe’s Changed the Way America Eats”
Los Angeles Public Library
21Apr
Fat is Back: How it Started, Why it Left and Where It’s Going
Palisades Branch - Los Angeles Public Library
14Apr
New World Order: Chefs vs Owners in 70’s/80’s L.A.
Downtown Los Angeles Central Library
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