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Culinary Historians of Southern California
Celebrating the culture and history of food
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  • Home
  • About
    • Who We Are
    • Our Officers
    • What We Do
    • Member Benefits
    • LAPL Donations
    • The Cook Bear
    • Additional Resources
  • Events
    • Upcoming Events
    • Past Events
    • Other Programs
    • Oral History Project
    • Speakers Bureau
  • News
    • Newsletters
    • Gallery
  • Eating Time
  • Become a Member
  • Join Our Email List

Events

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Our
UPCOMING EVENTS

May 14 2022

“What She Ate and Why I Wrote About It: Women, Food, and Biography” by Laura Shapiro

Virtual Event via Zoom
Apr 09 2022

“Capirotada, Mexico’s Lenten Bread Pudding” by Alex Peña

Virtual Event via Zoom
Mar 12 2022

“The Bacon Paradox: Danger and Desire in the Twentieth Century” by Mark Johnson

Virtual Event via Zoom
Feb 12 2022

“Moonshine: The Eternal Spirit” By Kevin Kosar

Virtual Event via Zoom
Jan 08 2022

“I Went to Yemen for the Food. Yes, the Food” by Charles Perry

Virtual Event via Zoom
Dec 11 2021

“The Appalachian Tradition and Culture of Salt Rising Bread” by Genevieve Bardwell

Virtual Event via Zoom
Nov 13 2021

“Baking 101: My Roundabout Route to a Career” by Robert Wemischner

Virtual Event via Zoom
Oct 09 2021

“Searching for Amelia: A Quest for the Author of the First American Cookbook” by Pamela Cooley

Virtual Event via Zoom
Sep 11 2021

“Community Cookbooks: Overlooked Gems on Library Shelves” by Barbara Haber

Virtual Event via Zoom
Aug 14 2021

“Sushi Before Sushi, Umami Before Umami: The Hidden (Fermented) History of Japanese Food” by Eric C. Rath

Virtual Event via Zoom
Jul 10 2021

“Yoghurt, the World’s Oldest Food Fad” by June Hersh

Virtual Event via Zoom
Jun 12 2021

“Japanese Luxury Ingredients and Their Transmission to the West” by Ken Albala

Virtual Event via Zoom
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