“The History of Crazy Foods from the Boardwalk to the Midway” by George Geary
At fairs, almost anything that can be—and that includes Oreo© ...
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20Apr
“A Thousand and One Dinners” by Charles Perry
Pacific Palisades Library, 861 Alma Real Drive, Pacific Palisades, CA
13Apr
“A Brief History of Knives: Japanese Culinary Knives and the West” by Josh Donald
Downtown Los Angeles Central Library -- Mark Taper Auditorium
09Mar
“My Life in Pastry” by Jim Dodge
Downtown Los Angeles Central Library -- Mark Taper Auditorium
16Feb
“King Citrus: Oranges and the California Dream” by David Boule
Palisades Branch - Los Angeles Public Library
09Feb
“Jewish Food: In the American South and Around The World” by Joan Nathan
Los Angeles Public Library - Mark Taper Auditorium
12Jan
“So You’re Dining with the Persian Emperor” by Charles Perry
Downtown Los Angeles Central Library -- Mark Taper Auditorium
15Dec
“Food on the Move in the American West” by Richard Foss
Palisades Branch - Los Angeles Public Library
08Dec
“Exploring Indo Dutch Fusion” by Jeff Keasberry
Downtown Los Angeles Central Library -- Mark Taper Auditorium
10Nov
“Latino Food Culture in L.A.” by Sarah Portnoy
Downtown Los Angeles Central Library -- Mark Taper Auditorium
20Oct
“Authentic Aztec versus Conquistador Cuisine” by Linda Civitello
Palisades Branch - Los Angeles Public Library
13Oct
“Eight Flavors and the Revolutionary Story of Black Pepper” by Sarah Lohman
Los Angeles Public Library - Mark Taper Auditorium
08Sep
“Hippie Food” by Jonathan Kauffman
Los Angeles Public Library - Mark Taper Auditorium
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