“Surrealism, Cubism, Modernism, and Food” by Carolyn Tillie
Surrealist Salvador Dalí illustrated a cookbook with outrageous and beautiful ...
Our
Upcoming Events
“Booking the Cooks: Literature and Gastronomy” by Ronald W. Tobin
Adopting a multidisciplinary approach called gastro-criticism that draws upon anthropology, ...
No event found!
Our
Past Events
14Jul
“Can Artisan Food Producers Survive in LA?” with Leah Ferrazzini, Alex Motamedi, and Christina Sleeper, moderated by Richard Foss.
Downtown Los Angeles Central Library -- Mark Taper Auditorium
15Jun
“THE GOOD COMPANIONS: The Unlikely Journey of Fish & Chips, from Meso-America to Yesterday’s Newspaper” by Simon Majumdar
Palisades Branch - Los Angeles Public Library
08Jun
“Decoding the L.A. Restaurant Scene: 20 Years Past and Future” by Josh Lurie
Downtown Los Angeles Central Library -- Mark Taper Auditorium
11May
“The History of Crazy Foods from the Boardwalk to the Midway” by George Geary
Downtown Los Angeles Central Library -- Mark Taper Auditorium
20Apr
“A Thousand and One Dinners” by Charles Perry
Pacific Palisades Library, 861 Alma Real Drive, Pacific Palisades, CA
13Apr
“A Brief History of Knives: Japanese Culinary Knives and the West” by Josh Donald
Downtown Los Angeles Central Library -- Mark Taper Auditorium
09Mar
“My Life in Pastry” by Jim Dodge
Downtown Los Angeles Central Library -- Mark Taper Auditorium
16Feb
“King Citrus: Oranges and the California Dream” by David Boule
Palisades Branch - Los Angeles Public Library
09Feb
“Jewish Food: In the American South and Around The World” by Joan Nathan
Los Angeles Public Library - Mark Taper Auditorium
12Jan
“So You’re Dining with the Persian Emperor” by Charles Perry
Downtown Los Angeles Central Library -- Mark Taper Auditorium
15Dec
“Food on the Move in the American West” by Richard Foss
Palisades Branch - Los Angeles Public Library
08Dec
“Exploring Indo Dutch Fusion” by Jeff Keasberry
Downtown Los Angeles Central Library -- Mark Taper Auditorium
No event found!