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Culinary Historians of Southern California
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About
Who We Are
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Our Past Programs
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The Cook Bear
Additional Resources
Events
News
Eating Time
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Jun
8
2019
Josh Lurie–Decoding the LA Restaurant Scene: 20 Years Past and Future
Jun
6
2019
How to Make Imitation Soy Sauce by Charles Perry
May
11
2019
George Geary–The History of Crazy Foods from the Boardwalk to the Midway
Apr
21
2019
Happy Simnel Day by Charles Perry
Apr
13
2019
Josh Donald–A Brief History of Knives: Japanese Culinary Knives and the West
Mar
9
2019
Jim Dodge-My Life in Pastry
Mar
8
2019
Dining Like a Sultan by Charles Perry
Feb
9
2019
Joan Nathan–Jewish Food: In the American South and Around the World
Jan
12
2019
Charles Perry-So You’re Dining with the Persian Emperor
Battle Creek, California by Charles Perry
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