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Summer 2018 Newsletter

What’s in a Menu? by Charles Perry

Major Medieval! by Charles Perry

Sarah Lohman–Eight Flavors and the Revolutionary Story of Black Pepper

Jonathan Kauffman — Hippie Food

Susie Wyshak– How Trader Joe’s Changed the Way America Eats

Andrew Friedman — New World Order: Chefs vs Owners in 70s/80s L.A.

Melissa Pugash, Lisette Lopez, James Marcotte, and Mike Sheldrake — History of Coffee in Southern California

Barbara Fairchild — Bon Appétit and Me: 32 Years in America’s Food Revolution

Winter 2018 Newsletter

© Copyright 2017 Culinary Historians of Southern California

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