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“How Trader Joe’s Changed the Way America Eats”

Andrew Friedman — New World Order: Chefs vs Owners in 70s/80s L.A.

Melissa Pugash, Lisette Lopez, James Marcotte, and Mike Sheldrake — History of Coffee in Southern California

Barbara Fairchild — Bon Appétit and Me: 32 Years in America’s Food Revolution

Winter 2018 Newsletter

Charles Perry – What to Order in 13th Century Grenada

Kathleen Thompson Hill – Kitchen Memories: Culinary Collection

Mayor Will Eat Big Turkey At His Home

Bill Esparza – Pocho Gastronomy is the Future of Mexican Cuisine

Anne Willian interviewed by Nancy Zaslavsky

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