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Culinary Historians of Southern California
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About
Who We Are
Our Officers
What We Do
Our Past Programs
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The Cook Bear
Additional Resources
Events
News
Eating Time
Videos
Newsletters
Gallery
Store
Become a Member
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Nov
9
2019
Seta and Alec Ekmekji – Aleppo: Culture and Cuisine
Oct
12
2019
Andrew F. Smith – Pizza History: Fact and Fiction
Sep
14
2019
Richard Foss – Food on the Westward Trail
Jun
8
2019
Josh Lurie–Decoding the LA Restaurant Scene: 20 Years Past and Future
Jun
6
2019
How to Make Imitation Soy Sauce by Charles Perry
May
11
2019
George Geary–The History of Crazy Foods from the Boardwalk to the Midway
Apr
21
2019
Happy Simnel Day by Charles Perry
Apr
13
2019
Josh Donald–A Brief History of Knives: Japanese Culinary Knives and the West
Mar
9
2019
Jim Dodge-My Life in Pastry
Mar
8
2019
Dining Like a Sultan by Charles Perry
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