Share this articleShare with FacebookShare with TwitterShare with PinterestShare with LinkedInShare with Google+Share with WhatsAppPost navigationPreviousPrevious post:Richard Foss – Dining in Outer SpaceNextNext post:Pierro Selvaggio – History of L. A. Italian RestaurantsRelated PostsSarah Lohman–Eight Flavors and the Revolutionary Story of Black PepperOctober 13, 2018Jonathan Kauffman — Hippie FoodSeptember 8, 2018Susie Wyshak– How Trader Joe’s Changed the Way America EatsMay 12, 2018Andrew Friedman — New World Order: Chefs vs Owners in 70s/80s L.A.April 14, 2018
